The recipe needs a little tweaking still, but the taste is wonderful. I don't think reworking the recipe will be too much of a hardship!
You may recall at the gluten free, dairy free, refined sugar free dessert class I taught a couple of months ago, I did dried strawberry and pink peppercorn cookies. I just love the combination so tried that as one of my raw chocolate flavors.
It is yummy. I used coconut nectar as the sweetener and it didn't combine completely with the chocolate so I'll try reducing it a little next time....maybe tomorrow!
I love this new mold I bought in England. It make a perfect sized bite...4cm x 2.5 cm. And the chocolate tempered well, with a lovely glossy sheen.
I'm hoping the recipe will be good for my Food as Medicine classes next week.....
Watch out - strawberry and pink peppercorn will be a flavor combination popping up everywhere soon. Remember you heard it here first! :-D
What's your favorite flavor?
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