Truly scrumptious - Clove and raisin raw fudge

Gosh - I've had so many truly scrumptious delights this week...but one taste that will stay with me was a clove and raisin raw fudge that I made.

When I started out, I was not making fudge at all, so it was one of the recipes where a failure led to an even bigger success.

I was going to make some raw clove chocolate and added some of my new clove liqueur.  However the chocolate didn't quite set properly - I added 2 tablespoons of the liqueur and probably should have stopped at 1!!!

So I decided to gently re-melt the chocolate - again not going above 110F so it remains "raw" and full of nutrients and anti-oxidants....and I added a little bit of coconut cream and also a few of our own homegrown and dried raisins, and then let it set as fudge!

Yum!  The clove is a great strong flavor but not too overpowering and the raisins gave a nice change in texture.  It is rich.  One square is extremely satisfying.

I made it as part of a goodie bag for my friends, but luckily saved some for a bag for my hubby, so I got some of that!!

What was truly scrumptious in your holiday week?