(Gluten free, dairy free, refined sugar free, grain free) walnut roulade with pomegranates |
The groups made some delicious food including a walnut and pomegranate roulade, a cranberry and pear tart, choux puffs and individual citrus and chocolate cakes. They looked so beautiful too.
(Gluten free, dairy free, egg free, refined sugar free) Cranberry and Pear Tart |
They were good sessions and people seemed to enjoyed the end result! I wonder what they'll make again at home for Christmas and friends and family.
(Fat free, gluten free, refined sugar free, dairy free) Individual Citrus Cake |
All the dishes were gluten free, dairy free and refined sugar free. In addition,
- the walnut roulade had no flour in it - only walnuts
- the cranberry tart also had no flour, and used almonds and walnuts instead, it used flaxseeds as an alternative to eggs, and used dates as its sweetener
- the citrus cake used oat flour and replaced fat with applesauce
- the choux buns used sorghum flour and coconut milk for their cream
Which one would you chose?
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