Salt and Pepper Quinoa crackers

I made myself some yummy crackers this morning.  I used a recipe from Jennifer Katzinger's book "Gluten Free and Vegan Holiday".

I've made these salt and pepper quinoa crackers a few times and just love that salt and pepper flavor. I'm a big fan of pepper - but use very little salt so I reduced the amount of salt somewhat.

Don't you just love my salt and pepper bunnies!

It's very easy - just quinoa flour, coconut oil, water, baking soda, salt and pepper.

When it comes to rolling the dough out, Jennifer suggests cutting shapes and lifting them onto the baking sheet. However, I find the dough too soft for that. So I roll it straight onto parchment paper, cut to the size of the baking sheet. When rolled, I then cut into lengths, but don't move them.  They cook all together and come out perfect every time.

Here's the recipe.

I also made some lentil pate to go with them. I'll share that with you soon.