Ceres gluten free, sugar free, dairy free dessert class

Saturday's "blissful celebrations" class was great! We made 4 different desserts plus a caramel sauce all of which were gluten free, refined sugar free and dairy free.

 We made:

•  a lemon cheescake - the base was just almonds and dates and the filling was based on cashew nuts
• profiterole puffs made from choux pastry and filled with a coffee creme patisserie
• strawberry and pink peppercorn quinoa cookies
• chestnut roulade filled with coconut milk "cream" and pomegranate.

There was a lot to cook (and eat!), in a limited time span with lots of new techniques, but everyone did a great job.

Hope you enjoy the photos of the class :-D  Thanks to all who came and especially to Kendra and Alysha who volunteered to help me.