I can see that some weeks - like this first one - are going to be difficult to pare it down to only one item....but this week's winner is FROZEN GRAPES.
Frozen Godello grapes |
We grow some eating grapes/table grapes on our arbor which for the past few years, I've dehydrated most of to make raisins/sultanas. But after last week's harvest, we had a big bucket of Godello grapes and some bunches of Merlot grapes. You can't eat them all fresh, so I froze them. Have you ever had frozen grapes? If not - freeze some now! Nothing to do - just wash them, let them dry and then pop them in the freezer. You can take them off the stalk if you want, but it's not necessary. They'll freeze in a couple of hours.
Frozen wine grapes |
Our wine grapes have pips in them, but I still like them frozen and don't notice the pips, probably because you just swallow the melting delight before the pips have separated from the flesh.
Frozen Merlot grapes |
And because it takes some time to eat them, allowing them to melt in your mouth and fully enjoy the flavors, I find a don't eat too many.
Try them one night when you are watching a movie - a great alternative to chocolate or ice cream or popcorn. Or take them to party or picnic or..... But watch when it comes to sharing them, as you want to keep plenty for yourself for the rest of the year until next grape harvest!!!
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