I tried making non dairy golden milk today. Golden milk helps you sleep - I made it at lunch time so we'll see if I nod off this afternoon! And it also helps with pain and inflammation, boosting the immune system..and many other things that turmeric is attributed too.
It is basically a non dairy milk mixed with turmeric. Various recipes either leave it like that or add a combination of other spices. I added ginger, cardamon, cinnamon, cloves and nutmeg.
I made some flaxseed milk to use. I've made it a couple of times before and wasn't a great fan, but Ithought I'd try it again with this, as the spices are reasonable strong.
However, you can still taste that 'flaxiness'...which is a little off-putting. I think a nut milk would have been better, or soy milk. As I heated it, it seemed that the flax milk separated a little, which isn't so appealing to the eye!
So, the outcome is that its a good idea - but mine didn't actually turn out that great! Here are a couple of recipes for you to try:
Golden Milk Version 1
1 tbsp fresh minced ginger
1 tsp turmeric powder or 1 tbs fresh, minced
1/4 cup water
1/2 tsp ground cardamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground cinnamon
2 cups non dairy milk
Sweetener - amount to your taste
Combine the first three ingredients and bring to a boil. Removed from the heat and let steep for 10 minutes.
While steeping, add the other spices to the milk and bring to the boil. Simmer for about 5 minutes. Add the turmeric mixture and simmer for another 5 minutes.
Strain and add sweetener of your choice.
Golden Milk Version 2 - this recipe came from Yum Universe
2 cups of non dairy milk
3/4 teaspoon turmeric
2 whole black peppercorns
1/4 tsp ground cardamom
1/4 teaspoon fresh ginger
Pinch of saffron, optional
Add all the ingredients into a saucepan and bring to the boil. Lower the heat and simmer for 5 minutes. Strain and enjoy.
I'll try it again tomorrow with a nut milk instead. Let me know if you give it a go. I love the spice combination, just chose the wrong milk!
Friday, March 15, 2013
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