So here's the recipe. Adding 2 kiwis makes not as firm as regular guacomole so if you like it firmer, just add one.
Ingredients:
1 avocado, pitted, peeled and diced
2 kiwi fruits, peeled and halved
2 tablespoons fresh lemon juice
1/4 chopped onion
1 medium tomato halved
1/2 cilantro leaves
Place all the ingredients in a blender or food processor and blend briefly just on the lowest speed. You don't want to liquidize it, so just go slow. Alternatively, you can do more cutting of the ingredients and then just mash them up the in a bowl, using a potato masher or pastry blender.
You can also add white beans to this, to thicken it, or garden peas. I often add other veggies - all of which reduce the fat density and make for a healthier guacamole.
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