Rose Hip Truffles

I made a fabulous truffle recipe today from Green Kitchen Stories. It was for Rose Hip Chrismas Truffles.  Well, its definitely not Christmas yet but they still seem perfect today!

I ordered some Rose Hip powder from Amazon and was away!

They are delightfully spicy - a real kick to them from the cayenne.  They are sweetened only by the  dried apricots. The rose hip powder has high levels of Vitamin C - they are in fact one the richest sources of Vitamin C available.  They also contain lycopene, flavonoids and are anti-inflammatory. All that in a yummy truffle with a kick!

I only wish I had some rosehips to photograph them with - but alas - only roses as we are too efficient in dead-heading our roses!

Here is the recipe:

Makes about 20 truffles:

3/4 cup cashews
1/2 cup unsulphured dried apricots
4 tbsp ground rose hip powder
2 tbsp coconut oil
1 tsp ground ginger
1/2 tsp vanilla extract
1/2 tsp ground cayenne
1 tsp ground cinnamon
Rolling/Dusting mixture:
1 tbsp cocoa powder
1 tbsp rose hip powder

Process the nuts in the food processor to finely chop them.  Then add the rest of the ingredients.  Process for approx 1 minute until it forms into a ball and starts to stick together.

Place the mixture in the fridge for 10 minutes.

Remove the mixture from the fridge and divide into 1/2 tablespoon balls.  Roll the balls in your hands, compacting the mixture as you roll.

Roll the balls in the dusting mixture and then refrigerate for 20 minutes before serving.

Get ready to wake up your taste buds!

I think I'll be using this recipe in my classes next week, and make some when I go back to England in a couple of weeks and.......