However, I personally don't like the taste of green tea, and so I use it in cooking, instead of brewing it for a drink.
Today's quince recipe uses Matcha - which is ground green tea - in a smoothie. Matcha a great source of green tea as you eat the powdered leaves - so its not just a steeping of the leaves. It is a little pricey, but a little goes a long way so my jar has lasted a long time.
Here is today's breakfast smoothie that I am enjoying as I type:
Quince and Matcha Smoothie:
1 cup quince puree (preparing quince blog post & after roasting, blend with a little water in a blender)
1 cup water
1 banana
3 handfuls of spinach
1 teaspoon matcha powder
2 tablespoons hemp hearts
Blend the ingredients together in a Vitamix or powerful blender and add more water if you prefer runnier smoothies!
Its a great way to start the day - omega 3 fats from the hemp hearts, and plenty of catechins from both the Matcha green tea and the quince - never mind all the phytonutrients in the spinach and banana.
As I was thinking up this recipe, lying in bed last night - an old song came into my head. I wonder if you know it. I was thinking about the colors in the smoothie ... "green and yellow, green and yellow, Mother come quick....."
Did any of you sing it as kids? Its not a nice song and I hate to associate it with a delicious smoothie but as all the ingredients are green and yellow, its tricky not too! I can bet my sister is singing it as she reads this however! The song is all about this little boy Henry, who doesn't feel well and has been eating worms. His mother asks what color were the worms - "green and yellow"! We used to sing it in the car as we were travelling somewhere - with a few actions too!!! But this smoothie won't make you feel ill like green and yellow worms do - I can assure you, so try it and enjoy it!
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