Making Pumpkin Gnoochi - how should it taste?

I'm making pumpkin Gnocchi!  Its fun to make and fast but I do have one problem.

I've never eaten gnocchi before!  So what does it taste like? What should I be looking for in texture?  You see gnocchi is made with wheat flour - even potato ones have wheat in them and as I can't eat gluten, I've never tried them. In England, I've never even seen them on a menu....maybe they are nowadays, but not when I lived there.  Today I've made some with garbanzo bean flour and pumpkin!

They were quick and I loved rolling, cutting and marking them with a fork.

I guess if I like the taste, that is all that matters...but if you have any tips on the texture I should be going for - let me know!  Can't even ask my hubby as he has had potato gnocchi before but hates pumpkin so wouldn't want these!

I'll be cooking them for my lunch with some fresh sage!  I need some sage advice!