I stuffed them full of lots of raw vegetables and then made a cashew dipping sauce to go with it.
Here's the recipe for the cashew dipping sauce:
1/2 cup raw cashews
1/4 cup cucumber, chopped
1/2 small red pepper, deseeded
Dash of gluten free tamari
Squeeze of lime juice
Place all the ingredients in a blender and process briefly. Add water a little at a time to make a smooth sauce, of the consistency you prefer.
Yes, it's getting hot here! Up to 90 degrees today so cold food rule!
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