I topped it with a pesto sauce with no added oil, some fresh tomatoes, red onion, red pepper and black cumin seeds! The pesto was made with pumpkin seeds, cilantro, hemp seeds, lime and as I didn't have any spinach, I used some green lettuce!
It was so tasty. I'll be using this recipe in my Food as Medicine classes next week, so will share it with you after that.
The flatbread is good as a dipping bread too - I can see this being a popular repeat recipe, at least in this household! Wonder what I'll use as topping next time????
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