Photo Credit: Angela Liddon |
The cookbook only came out this month and I had pre-ordered. Its just a lovely book. It is vegan but I think it has an appeal to everyone. The dishes are delish and will suit all palates.
First off though, it looks like a "proper" cookbook. So often vegan or plant based cookbooks aren't so appealing in their layout and design but this one is beautiful with gorgeous photos of every dish.
I started flipping through the pages and adding stickers to the recipes I wanted to try - but quickly ran out of stickers! It would have been easier to mark the couple that didn't appeal to me!
There are more than 100 recipes, 90 of which are gluten free. They are higher in sweeteners and oil than I typically use, but easily adaptable to reducing those levels if you so wish. There are considerations for other food allergies too, with soy free, grain free, and nut free recipes as well.
I've really enjoyed cooking from the book. We had friends stay the weekend so I made the ultimate nutty granola clusters and they were a huge hit.
Other dishes I have tried include:
- raw buckwheat breakfast porridge
- taco fiesta potato crisps - with walnut taco meat
- chakra caesar salad with nutty herb croutons
- perfect kale chips
- lightened-up crispy baked fries
and today I'm giving the "present glo bars" a try. I'll let you know how they turn out.
Photo credit: Angela Liddon Walnut, avocado and pear salad with marinated portobello caps and red onion |
Here's the link to it on Amazon
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