Here is Evelina learning the difference between penguins and ducks, and Max dressed in his tuxedo ready for a party:
To prepare for the flight, I'm making a few yummy snacks. After bad experiences with airplane food when I'd ordered gluten free and they forgot it, I always take all my own food with me.
The first yummy snack I made today was a sweet and salty mix - my "Sweetsalt Crunch". However, at this rate, I may need to make another batch before Wednesday, as it is going down rather rapidly!
It's a lovely balance of sweetness and salty. Not too much of either. And gluten free, sugar free and dairy free. Here's the recipe:
Sweet Salt Crunch
1/2 cup raw cacao nibs
1/2 cup chopped dates
1/4 cup raisins
1/2 cup chopped pecans
1/2 cup sunflower seeds
2 teaspoons of coarse sea salt
Drizzle of olive oil (optional)
Mix all the ingredients together and enjoy!
Obviously you can use substitutes very easily....and I know I'll never make it the same way more than once!
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