The fudge is gluten free, refined sugar free and dairy free - and raw, so keeps those wonderful nutrients of the raw cacao bean. There is homemade almond milk in it, plus cinnamon, cloves and nutmeg. It really is the spices that make it, oh, and the chocolate!!!
It was a little bit squishier than you would normally think of for fudge and in fact it turned out to be a lovely thick dipping fudge for some dried apples I had...but for my friend's birthday, I rolled it in crushed pecans so you could eat it without getting your fingers dirty!
Then when I had a friend over for dinner this week, I used the same fudge inside some gluten free profiteroles I made!
I will have to experiment more with this combination of chocolate and spices. Definitely my tastiest food of the week!...maybe month.....maybe.....
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