Making brown rice milk

Today's non-dairy milk recipe is for brown rice milk.  Like the others I've shown, (oat milk, almond milk, and banana milk), it's quick and easy and has no odd ingredients like store bought non-dairy milks.  It's just brown rice and water.

Start with 1 cup of cooked brown rice. I used organic brown basmati.

Put it in a blender with 2 cups of water.

Blend on high for a couple of minutes.

Strain through a nut bag or cheesecloth (see almond milk recipe for more info on nut bags).

Store refrigerated for up to 10 days.  Use for cereal and as a replacement for dairy milk in recipes.

For my personal taste, I add 1/4 teaspoon of vanilla essence to this rice as it tastes a bit too much like rice for my liking.  See what you think.  I much prefer it with the vanilla, yet other non dairy milks I like plain.

What's your favorite?