Here's a short video from nutritionfacts.org about adding more flax into your life (!) and its benefits: from extending your menstrual cycle, to being a great source of omega 3 fatty acids, to reducing breast cancer risk, to controlling prostate enlargement......
I often use them as a substitute for eggs - 1 tablespoon of ground flax seed with 3 tablespoons of water is the equivalent to one egg. Leave the mixture for a few minutes until it goes gooey, then use it in place of eggs in baking.
It's best to eat flaxseeds ground. If you eat them whole, they will likely just pass through your system. Store them in an air tight container to reduce oxidation of the oils and try adding them to your cereal and baked goods. Also, see last week's blog post of making flaxseed milk!
What's your favorite way to incorporate flaxseeds into your diet?
Monday, September 24, 2012
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