Just love all the colors. And the flavors are just as vibrant.
It's another recipe from Vegetarian Everyday. I used tri-colored small potatoes and they just make it even more colorful. I love the idea of splitting the sugar snap peas down the middle to reveal the mini-peas inside. I recently did that to garnish a pea soup - but it looks lovely in this salad. The sugar snaps are raw too, so add a nice crunch to the mix.
Along with tomatoes, sugar snap peas, horseradish and dill, this is a yummy salad. I eat it as a meal. Nothing else is needs.
I've made it since with larger potatoes cut into small pieces - this time white and blue potatoes. It just hits the spot. It will definitely be a favorite for me this summer. Imagine the extra color from heirloom tomatoes!
Have you got the cookbook yet?
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