Strawberries are just perfect right now. And so they were my inspiration for a birthday cake for my hubby.
There are a few strawberry fields nearby and their fruit is just heavenly. But these fresh, unpreserved strawberries go off really quickly, so I decided to use some for the birthday cake and then dehydrate the rest for later, and for decoration. I already had the dehydrator on for something else, so it was easy to add a couple of thinly sliced strawberries.
The recipe for the cake was a new one for me. It came from La Tartine Gourmande - but I made a few changes. For example I halved the recipe, didn't use butter, didn't use buttermilk, didn't use cane sugar, nor eggs.... but you get the general idea!!
Having fresh strawberries in the cake itself made it a very moist cake - you didn't need anything to go with it. The dehydrating concentrated the strawberry flavor in the strawberry slices and gave a nice crunchy texture to the cake topping. I'll do that again - and next time, with more than just a couple of strawberries, as they'd make a lovely snack.
The strawberry cake finished off a birthday dinner just nicely.
Monday, May 13, 2013
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment
Thanks for taking the time to add a comment.