I used it raw, blended into a pudding style texture - like a thick yoghurt. I made a few pots and they kept nicely in the fridge for a ready to go breakfast, adding some flaxseed and fruit (home grown nectarines) to it.
Here's how I made it:
1 cup of raw buckwheat groats
1 cup of raw walnuts
1 cup of almond or non-dairy milk
1 small pot of unsweetened organic apple sauce (4oz/100g) - or fruit puree of your choice
1 tsp cinnamon or spice of your choice
1/2 tsp vanilla extract
Mix all the ingredients together in a blender, until smooth. Place in small pots, cover and they will last in the fridge for up to 5 days. Add nuts and fruit and flaxseed on top, as you please.