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Friday, July 19, 2013

Kitchen tools - Lekue steamer

The latest addition to my kitchen is a Lekue steamer.  Its a Danish design and I'm loving it!  I've never done much steaming - but in this past week, that's changed. I think I've done some every night.


The only problem is that I have steamed food and then eaten it and forgotten to take any blog worthy photos.

Who knew how tasty steamed food, picked straight from your garden, could be?  Well, maybe loads of people - but I've only just found out.



It seems my favorite is steamed potatoes and steamed broccoli.  Even my husband loves the steamed broccoli.  Neither of us thought he'd eat it but I put it on his plate -and he more than ate it - he enjoyed it!!

And the steamed potatoes?  Amazing.  I LOVE steamed potatoes. Dig them out of the ground, wash them, cut them up, steam for 6 minutes.  It cooks them so beautifully - really evenly cooked throughout.


Anyhow - enough drooling. Onto the Lekue.  It's a silicone piece of cookware and I bought the bright lime green one - as that's my favorite color. It also comes in white and red.  The one I bought was for 3-4 people.  It really shouldn't be labelled 3 -4 people. Not if you are a big veggie eater like me.   I can't imagine the 1 - 2 person size. You could hardly fit anything into it.

So go for the large size.



You put 2 tablespoons of water in the bottom and then add the little tray.  Add the food. Close it up and now you can steam it in the microwave or in the oven.  Perfect!


Open it up carefully so you don't scald yourself and your food will be perfectly steamed and delicious and nutritious.



I've done apples in it too and lots of different vegetables.  I can't believe its taken me all these years to get into steaming. But Lekue has done it!  I wonder what tonight will bring?????

My new kitchen tool of the week.

1 comments:

Robert F. Crocker said...

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