The recipe was from the lovely book Let them eat Vegan, by Dreena Burton.
I made it as 3 little individual tarts instead of one large tart, and then froze some of the filling to have without a pie crust.
The only other changes I made to the recipe were to omit the olive oil, make a gluten free pie crust, and then also added some fresh cranberries to mine, to boost the lovely color.
What did you have for your special holiday meal?
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