We made:
- a lemon cheescake - the base was just almonds and dates and the filling was based on cashew nuts
- profiterole puffs made from choux pastry and filled with a coffee creme patisserie
- strawberry and pink peppercorn quinoa cookies
- chestnut roulade filled with coconut milk "cream" and pomegranate.
There was a lot to cook (and eat!), in a limited time span with lots of new techniques, but everyone did a great job.
Hope you enjoy the photos of the class :-D Thanks to all who came and especially to Kendra and Alysha who volunteered to help me.
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