So I decided to make some lemon raw chocolate. hunting around in my cupboard, I found some dehydrated lemon peel that I had dehydrated some time ago. Perfect! Adding anything liquid or moist to chocolate is dodgy - so dehydrated peel is much better than fresh zest.
The photo shows it in the process! More later when its set.
I calculated the cocoa percentage - and its around 65%. The chocolate is raw too so full of lots of nutrients. Sugar free as well! I think a little taste will pair beautifully with the dessert.
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