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Friday, July 5, 2013

Red cabbage or Pink cabbage

We harvested our first red cabbage this week!  Look what a pretty cabbage it is.  But it's definitely a pink cabbage, not a red cabbage.  Who ever named them red cabbages?  Pretty, pretty pink! Or is it purple? or Magenta? Or Fuchsia? Or violet? or.....



I made a coleslaw, of course - as we eat a lot of coleslaw in this household.



Along with the "pink" cabbage there are:

  • spring onions/scallions
  • sugar snap peas
  • raisins
  • carrots
and a dijon mustard  fat free dressing.

It was delicious as well as colorful!



Today  I used the coleslaw in coleslaw tacos, topped with hemp seeds.  


So what color was the last "red" cabbage you ate? Red? Pink? Purple?

Cabbage is a cruciferous vegetable, and the red/pink color shows its full of anthocyanins, which are anti-oxidants and also anti-inflammatory. Cabbage also has anti-cancer activity, but it's consuming a variety of vegetables that has the most health benefits....as shown in this video:




So don't forget to eat a rainbow a day

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